Super easy, super fresh!
I’m totally in love with quinoa right now! It’s the texture… and it’s full of protein!
I mixed this gem up yesterday, and loving it!
Only couple of ingredients, and can be made is less than 20 min.
Cook the quinoa, add the veggies, mix, and done! I did add a small amount of red wine vinegar, and olive oil. I’m not a huge fan of vinegar… so I was cautious, but it did enhance the flavor.
Optional add-ons: Fresh avocado, and feta cheese. But, really you could add any of your favorites… olives, other shredded cheese, nuts, etc. You could even add grilled salmon, shrimp… endless options. I think I’ll try another version of this with kale! So good!
These simple salads our a powerful addition to your weekly meal prep. Quick fix, ingredients that satisfy, and low-calorie. This meal prep is only ~200 calories (without the add-ons).
Grab-n-go, and enjoy! See more details below!
Has anyone tried quinoa for the first time in the past 2 weeks? What did you think?