Meal Prep

Portabella Mushroom Fajitas

This is a yummy vegetarian (or vegan) option.

Super simple.

Ingredients:

  • 2 portabella mushroom caps (sliced)
  • 1 red bell pepper (sliced)
  • 1 yellow bell pepper (sliced)
  • 1 yellow onion sliced
  • 10 La Tortilla Factory Whole Wheat Tortillas
  • 5 Organic Wholly Guacamole Minis
  • 1 tbsp Taco seasoning
  • 1/2 tbsp Olive oil

To prepare, in a hot skillet, brown mushroom slices and remove.  Add a little olive oil, and saute peppers and onions until tender.  Add mushrooms back to skillet.  Season with taco seasoning, and toss in skillet.  Done!

Divide veggies into your containers, add 2 tortillas and a guac mini.

Modifications:  You could add-on cheese, lettuce, Greek yogurt, salsa, pico de gallo, jalapeno, etc.

Prep time = ~ 15 min

Calories = ~250

# of containers = 5

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