My friend Danielle’s Wildtree products are slowly becoming an obsession. I just ordered a bunch of different seasonings. She brought me a couple this weekend, and included in this drop off was a lovely Java Rub.
I stuck my finger in the jar to taste (yes,my hands were clean), and WOW!
I also got the famous Smoky Bacon Grapeseed Oil. ummm… no words for this one. Again, everything is better with BACON!?!?!,… except this one has the flavor, without the fuss.
I think I’ll add this oil to everything… maybe even my morning coffee. Seriously amazing!
Ingredients:
- 2 grass-fed ribeye steaks (cut into bite-size pieces)
- 2 heads of organic broccoli (chopped)
- 2 cups of organic baby bella mushrooms
- 1 tbsp of Wildtree Java Rub
- 1 tbsp of Wildtree Smoky Bacon Grapeseed Oil
To prepare, heat nonstick skillet over high heat. Toss steak bites with Java Rub. Add steak bites, cook ~1 min for a nice seer, and turn over to cook ~30 seconds then remove. Turn heat down to med-high, add broccoli and mushrooms. Saute for ~5 min, and drizzle the bacon oil over, saute again.
For each container, I added 5~6 steak bites and a cup of broccoli and mushrooms saute.
Prep time = ~ 20 min
Calories = ~240
# of containers = 7
The Sensible Foodie 