The egg muffins were super yummy this morning! A quick prep, and grab-and-go!!! You could really be creative with the ingredients!!!
Ingredients:
- 12 eggs
- 1~2 cups of fresh spinach (finely chopped)
- 1 cup of fresh baby portabella mushrooms (chopped, I sautéed mine first to remove some of the moisture)
- 1 cup of Kraft Smoky Bacon Cheddar Cheese
- 2 slices of bacon (crumbled)
- Salt and pepper
To prepare,
Preheat oven 350 degrees.
Mix all ingredients into a bowl. Pour even amount into muffin pan. Bake for 20 minutes until eggs are set.
Serve immediately or store in refrigerator. Heat up in microwave ~30 seconds.
Special Note: If you have muffin papers, I’d try to use those. Mine stuck to the pan a little, and it was a bear to clean after.
Prep time = ~30 min
Calories = ~110 each
# of muffins = 12
The Sensible Foodie 