Meal Prep

Mexican Enchilada Casserole

I love enchiladas!  This is quick, no fuss prep that you can put together and have in the oven baking in no time!


  • 2~3 cups Simple Truth Rotisserie Chicken, shredded
  • 1 can of Simple Truth Black Beans, rinsed and drained
  • 1 bag of SteamFresh Corn, steamed
  • 2 10oz cans of enchilada sauce (any brand)
  • 1.5~2 cups of shredded Kraft Mexican Blend cheese
  • 9~12 corn tortillas (depends on size)

To prepare,

Preheat oven to 350.

In a bowl, mix chicken, black beans, corn, and 1/2 can of sauce.

In 9×13, spread a small amount of sauce in the bottom.  Layer corn tortillas over bottom, put 1/2 the chicken mixture, drizzle sauce over the layer, and sprinkle with 1/2 cup of cheese.  Repeat for next layer.  Top layer will be tortillas, sauce, and cheese.

Bake for 30 min.

Calories per container = ~300

Prep time = ~40 min

# of containers = 8

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