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Mexican Quinoa Salad

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Super easy vegetarian lasagna. 1 box oven-ready lasagna noodles (I used Kroger brand) 2 jars of your favorite sauce (you’ll have some left but you need more than 1 jar) 2 cups cottage cheese 1 egg 3~4 cups fresh spinach Mozzarella cheese Parmesan cheese Red pepper flakes Italian seasoning Garlic fresh or dried (I used dried minced) Onion powder 9x13 baking dish, spray with Pam or rub light amount of olive oil I poured sauce into bowl and mixed 1/2 tbsp of red pepper flakes and garlic, 1 tbsp of Italian seasoning, and 1 tsp of onion powder I then put cottage cheese and egg in another bowl and mixed added a little salt and pepper and about 1/2 cup Parmesan cheese and mixed together Then went to layering: Sauce, noodles, cottage cheese mix, fresh spinach, sauce, sprinkled mozzarella Then repeat, noodles, cottages cheese mix etc 2 more times. Top off with noodles, sauce and sprinkled more Parmesan. Cover with foil Bake 1 hour @ 375, remove last 5 min. Let sit for 5~10 min. #kidapproved #vegetarianlasagna

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